Sacred Vessels & Metalware

Chalices & Patens

The chalice holds the wine consecrated at Mass, and the paten holds the celebrant's host; most sets pair them in matching finishes. Chalices here range from 5.5 to 9.5 inches tall and hold 5 to 16 ounces. All are brass. Finishes vary: polished 24kt gold plate throughout, nickel or satin nickel with a gold plated cup interior, or silver plate outside with gold inside. Engraved bands, Holy Family emblems and loaves and fish nodes are the common decorations.

Match capacity to use. A 12 to 16 ounce chalice with a bowl paten suits Sunday Mass when the chalice is shared or hosts are consecrated on the paten. A 5 or 7.5 ounce chalice from the Christian Brands range serves daily Mass, hospital chapels and travel. Two of the sets include a carrying case. Decide between gold and silver tone to match the ciborium and tabernacle fittings. Every maker here advises polishing with a soft cloth.

9 chalices & patens

The nine chalice and paten sets below span 5 to 16 ounces in gold, nickel, two-tone and silver plated finishes.

Side by side

The specifications the makers publish, in one table.

Questions before you order

What chalice capacity does a parish need?

A 12 ounce chalice serves a typical Sunday Mass where only the priest and a few ministers receive from the cup. Choose 16 ounces when Communion under both kinds is offered widely. For daily Mass with a handful of people, a 5 to 7.5 ounce chalice is sufficient.

What is a bowl paten and when is it used?

A bowl paten is a shallow dish about 6 inches across and over an inch deep. It holds many hosts as well as the celebrant's host. It replaces or supplements a ciborium at Mass. A flat paten, usually 4 to 5 inches, sits on top of the chalice and holds the large host.

How should gold plated brass be cleaned?

Rinse the cup with warm water after use, dry it fully and polish with a soft, dry cloth. Avoid abrasive metal polish, which wears through the plating. The makers listed here recommend a soft cloth only. Have a plated chalice replated by a church goods firm when the interior wears.

Why do some chalices have a gold interior and a different exterior?

Tradition and many diocesan norms call for the interior of the cup to be gilded or made of a noble metal that does not corrode. Makers therefore gold plate the inside and leave the outside in nickel, silver or satin finish for contrast. The two-tone sets here follow that pattern.