Communion & Altar Supplies

Altar Bread & Hosts

Altar bread is the unleavened wheat bread consecrated at Mass or served at the Lord's Supper. Catholic parishes use round pressed hosts. The people's host is 1 1/8 or 1 3/8 inches across. The celebrant host is 2 3/4 inches. Protestant churches often use round wafers or soft bread squares. Products differ in diameter, count per container, white or whole wheat flour, embossed cross design, and whether the maker offers a low gluten recipe.

Count communicants first. A container of 1,000 people's hosts from Cavanagh covers a parish of 250 for about four Sundays. Celebrant hosts come 50 to a box and last months. Choose 1 3/8 inch hosts if communicants find the smaller size hard to handle. Keep a sealed container of low gluten hosts, such as the 50-count from Needzo or the 10-count concelebrant hosts, for those who ask. Broadman's wafers and soft squares suit tray service.

10 altar bread & hosts

The eight products below include Cavanagh people's and celebrant hosts, Broadman wafers and bread squares, and two low gluten options.

Questions before you order

How many hosts does a parish need per month?

Multiply average communicants per Mass by the number of Masses each week, then by four. A parish with 300 communicants across its weekend Masses uses about 1,200 hosts a month, or just over one 1,000-count container. Add a box of 50 celebrant hosts for the presider.

What is the difference between 1 1/8 inch and 1 3/8 inch hosts?

Both are people's hosts with a cross design. The 1 1/8 inch host is the most common size and is packed 1,000 to a container. The 1 3/8 inch host is slightly larger and easier to see and handle, so it ships 750 to a container of the same volume.

Are low gluten hosts valid for Catholic Mass?

The makers state their low gluten hosts are made of wheat starch and water. They also state the hosts are approved for Catholic Mass by the United States Conference of Catholic Bishops. Parishes should follow their diocesan guidance and keep these hosts in a separate pyx to avoid contact with regular hosts.

How should altar bread be stored?

Keep hosts sealed in the original container or a resealable bag in a cool, dry sacristy cupboard. Humidity softens hosts and dry heat makes them brittle. Rotate stock so older containers are used first, and open only what the week's Masses require.